Description

Makes 4 servings

Ingredients:

1 baguette, sliced 1/4 inch thick and toasted with olive oil

7-oz. bag of prewashed, fresh mixed salad greens

3/4 c. red wine vinaigrette dressing

7.1 oz. pouch of light tuna

1/2 c. Italian parsley, chopped

3 T. capers, drained

1 c. Roma tomatoes, diced

1 c. fresh mozzarella cheese, cubed

1 c. ripe black olives, halved

1/2 c. fresh basil, chopped

Directions:

Line each plate with six baguette slices. Toss salad greens with vinaigrette dressing; evenly divide over baguette slices. Gently flake and toss tuna with parsley and capers; set aside. Evenly divide and sprinkle tomatoes and mozzarella cheese over salad greens. Top with tuna mixture (about 1/2 c.) and olives; garnish with basil.