Description
Makes 4 servings
Ingredients:
1 baguette, sliced 1/4 inch thick and toasted with olive oil
7-oz. bag of prewashed, fresh mixed salad greens
3/4 c. red wine vinaigrette dressing
7.1 oz. pouch of light tuna
1/2 c. Italian parsley, chopped
3 T. capers, drained
1 c. Roma tomatoes, diced
1 c. fresh mozzarella cheese, cubed
1 c. ripe black olives, halved
1/2 c. fresh basil, chopped
Directions:
Line each plate with six baguette slices. Toss salad greens with vinaigrette dressing; evenly divide over baguette slices. Gently flake and toss tuna with parsley and capers; set aside. Evenly divide and sprinkle tomatoes and mozzarella cheese over salad greens. Top with tuna mixture (about 1/2 c.) and olives; garnish with basil.