Grilled Pineapple and Canadian Bacon Pizza


Pineapple and ham create a sweet and savory combination in this pizza topped with zesty red sauce, mozzarella and parmesan cheeses, grilled chunks of fresh pineapple, and Canadian-style bacon.

 Number of servings per recipe: 8


  • 19 oz. 1 each, Bonici Dough Ball 
  • 1 oz. Light olive oil
  • 6 oz. Red pizza sauce
  • 4 oz. pizza cheese blend (combination of 80% part-skim mozzarella cheese, shredded and 20% parmesan cheese, shredded)
  • 6 oz. pineapple, grilled and cut into chunks
  • 6 oz. Bonici Canadian-Style Bacon  
  • 1 oz. pizza cheese blend


  • Place in oiled container. Cover tightly and slack in cooler between 32 and 36F prior to use.
  • Allow dough to reach room temperature (65 to 70F). Roll into a 15-inch circle.
  • Place on lightly oiled pan dusted with cornmeal or layer crust on mesh pizza screen. Dock to prevent bubbles; reserve.
  • Brush the crust with olive oil just prior to assembling the pizza.
  • To assemble each pizza: Spread 6 ounces sauce evenly over crust. Top with 4 ounces pizza cheese blend, 6 ounces grilled pineapple, 6 ounces Canadian-style bacon and 1 ounce additional pizza cheese blend.
  • Bake uncovered, on a lightly oiled pan dusted with cornmeal or on a mesh pizza screen, in a preheated conventional oven at 450F for 8 to 10 minutes or until golden and bubbly.
  • Remove from oven and slice into 8 wedges.

Portion per serving: 1 slice

Additional Information

Category: Pizza
Recipe Source: Manufacturers Pizza
Submitted By: Bonici