Description
Pineapple and ham create a sweet and savory combination in this pizza topped with zesty red sauce, mozzarella and parmesan cheeses, grilled chunks of fresh pineapple, and Canadian-style bacon.
INGREDIENTS:
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19 oz. 1 each, Bonici Dough Ball
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1 oz. Light olive oil
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6 oz. Red pizza sauce
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4 oz. pizza cheese blend (combination of 80% part-skim mozzarella cheese, shredded and 20% parmesan cheese, shredded)
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6 oz. pineapple, grilled and cut into chunks
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6 oz. Bonici Canadian-Style Bacon
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1 oz. pizza cheese blend
Directions:
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Place in oiled container. Cover tightly and slack in cooler between 32 and 36F prior to use.
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Allow dough to reach room temperature (65 to 70F). Roll into a 15-inch circle.
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Place on lightly oiled pan dusted with cornmeal or layer crust on mesh pizza screen. Dock to prevent bubbles; reserve.
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Brush the crust with olive oil just prior to assembling the pizza.
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To assemble each pizza: Spread 6 ounces sauce evenly over crust. Top with 4 ounces pizza cheese blend, 6 ounces grilled pineapple, 6 ounces Canadian-style bacon and 1 ounce additional pizza cheese blend.
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Bake uncovered, on a lightly oiled pan dusted with cornmeal or on a mesh pizza screen, in a preheated conventional oven at 450F for 8 to 10 minutes or until golden and bubbly.
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Remove from oven and slice into 8 wedges.
Portion per serving: 1 slice