Description

Pineapple and ham create a sweet and savory combination in this pizza topped with zesty red sauce, mozzarella and parmesan cheeses, grilled chunks of fresh pineapple, and Canadian-style bacon.

 Number of servings per recipe: 8

INGREDIENTS:

• 19 oz. 1 each, Bonici Dough Ball 
• 1 oz. Light olive oil
• 6 oz. Red pizza sauce
• 4 oz. pizza cheese blend (combination of 80% part-skim mozzarella cheese, shredded and 20% parmesan cheese, shredded)
• 6 oz. pineapple, grilled and cut into chunks
• 6 oz. Bonici Canadian-Style Bacon  
• 1 oz. pizza cheese blend

Directions: 

• Place in oiled container. Cover tightly and slack in cooler between 32 and 36F prior to use.
• Allow dough to reach room temperature (65 to 70F). Roll into a 15-inch circle.
• Place on lightly oiled pan dusted with cornmeal or layer crust on mesh pizza screen. Dock to prevent bubbles; reserve.
• Brush the crust with olive oil just prior to assembling the pizza.
• To assemble each pizza: Spread 6 ounces sauce evenly over crust. Top with 4 ounces pizza cheese blend, 6 ounces grilled pineapple, 6 ounces Canadian-style bacon and 1 ounce additional pizza cheese blend.
• Bake uncovered, on a lightly oiled pan dusted with cornmeal or on a mesh pizza screen, in a preheated conventional oven at 450F for 8 to 10 minutes or until golden and bubbly.
• Remove from oven and slice into 8 wedges.

Portion per serving: 1 slice