Description
Ingredients:
1 pizza dough ball, stretched to 12” diameter
½ oz. olive oil
4 oz. mozzarella cheese
4 oz. baby spinach, chopped
1 oz. canola or vegetable oil
Pinch of salt and pepper
3 oz. diced tomatoes
1 oz. pepperoncini, chopped
1 oz. red onion, chopped
4 oz. feta cheese
Directions:
Spread olive oil across dough. Add a layer of mozzarella. Mix spinach with canola or vegetable oil. Spread mixture evenly across pizza. Add salt and pepper to taste. Add tomatoes, pepperoncini and onions. Add a layer of feta cheese. Bake on a flat metal pan at 425°F for 15 to 18 minutes or until crust and cheese are golden brown. Makes one 12” pizza.