Description

Ingredients:

1 pizza dough ball, stretched to 12” diameter

½ oz. olive oil

4 oz. mozzarella cheese

4 oz. baby spinach, chopped

1 oz. canola or vegetable oil

Pinch of salt and pepper

3 oz. diced tomatoes

1 oz. pepperoncini, chopped

1 oz. red onion, chopped

4 oz. feta cheese

Directions:

Spread olive oil across dough. Add a layer of mozzarella. Mix spinach with canola or vegetable oil. Spread mixture evenly across pizza. Add salt and pepper to taste. Add tomatoes, pepperoncini and onions. Add a layer of feta cheese. Bake on a flat metal pan at 425°F for 15 to 18 minutes or until crust and cheese are golden brown. Makes one 12” pizza.