Description

Ingredients:

1 14 oz. Pizza dough ball

2.5 oz Pizza sauce, prepared

1 tsp. Garlic, chopped

5 leaves Basil, chopped

3 oz. Grande Cheddar blend, shredded or diced

1 oz. Grande Parmesan*, grated

10 slices Pepperoni, julienned

*Variation: For a bolder flavor use Grande Romano instead of Parmesan

Directions:

1. Roll pizza dough into a rectangle shape about 11 x 8.

2. Brush dough with pizza sauce.

3. Top with garlic, basil, Cheddar Blend, Parmesan and pepperoni.

4. Roll dough up like a jelly roll.

5. Slice into 12 equal pieces.

6. Place pieces with spiral face up into a jumbo muffin pan.

7. Bake at 450F.