2 oz. Woolwich Dairy Chevrai crumbled goat cheese
4 slices Jarlsberg,chopped
2 c. chopped (washed and dried) arugula, divided into 1-‐1/2 c. and ½ c. measures
3/4 c. halved cherry or grape tomatoes
3 slices lean bacon, cooked crisp and crumbled (or
1/4 c. bacon bits
Preheat oven to 475 degrees. Place 10-‐inch dough round on oil-‐sprayed baking sheet. Distribute toppings evenly over the dough and bake 16-‐18 minutes or until crust is done and cheeses are melted.