Gnocchetti Enicina



¾ oz. gnocchetti

3 garlic cloves

6 fresh basil leaves

20 almonds

Caciocavallo cheese, grated (as desired)

Olive oil, salt and pepper to taste


Boil gnocchetti in a pot. Meanwhile, put all of the other ingredients into a mortar and mash them into a creamy mixture. Once the gnocchetti is done, pour mixture on top, stir together and serve.

Additional Information

Category: Pasta
Recipe Source: Chef Submissions
Submitted By: Chef Santo Bruno