¾ oz. gnocchetti
3 garlic cloves
6 fresh basil leaves
Caciocavallo cheese, grated (as desired)
Olive oil, salt and pepper to taste
Boil gnocchetti in a pot. Meanwhile, put all of the other ingredients into a mortar and mash them into a creamy mixture. Once the gnocchetti is done, pour mixture on top, stir together and serve.