1/2 c. red onion, sliced in rings
8 to 10 oz. mozzarella
6 oz. goat cheese
Wild Mushroom and Spinach blend
Coat crust with extra-virgin olive oil. Add Wild Mushroom and Spinach Blend. Top with mozzarella and red onion. Place goat cheese inside of the onion rings. Bake parbaked crust again for 10 to 12 minutes.