Gluten-Free Mike's Favorite

Description

Ingredients:

Gluten-free dough (contains brown rice flour, sorghum and oat flour)

Garlic butter

Red Sauce

Provolone cheese

Pepperoni

Mushrooms

Onion

Green Pepper

Hard salami

Bacon

Fresh garlic

Fresh basil

Romano cheese

Directions:

Brush the pan with garlic butter and your choice of spices and seasonings. Place the dough in the pan and top with sauce, provolone, pepperoni, mushrooms, onion, green pepper, hard salami, bacon and garlic. Bake for 8 to 10 minutes at 475F. Top with basil and romano cheese.

Additional Information

Recipe Source: Chef Submissions
Submitted By: Mike Amheiser