Gluten-free dough (contains brown rice flour, sorghum and oat flour)
Brush the pan with garlic butter and your choice of spices and seasonings. Place the dough in the pan and top with sauce, provolone, pepperoni, mushrooms, onion, green pepper, hard salami, bacon and garlic. Bake for 8 to 10 minutes at 475F. Top with basil and romano cheese.