1.5 T. TABASCO brand Garlic Pepper Sauce
1/3 c. Basil pesto sauce, prepared
Pizza crust, 12-inch, baked
3 oz. Mozzarella, thin-sliced
3 oz. Italian sausage, cooked, crumbled
1 oz. Fennel, shaved
1 Preheat oven to 450F.
2 Using a small mixing bowl, combine TABASCO Garlic Pepper Sauce and pesto sauce. Spread sauce over pizza crust.
3 Lay mozzarella slices evenly over sauce. Top with Italian sausage and fennel.
4 Bake for 8-10 minutes until lightly browned and cheese is melted.