For a 6 Pizza:
- EGG MIXTURE (Makes 4.5 c / 18.2 oz)
- 1/2 c., 2 oz. Butter oil.
- 8 each 1 lb Eggs, large beaten.
- 1/2 tsp, 1 oz. Salt.
- 2 tsp, 12 oz. Basil, dry.
- 1 6 oz. Pizza crust.
- 3 T., 1.5 oz Magni Foods Pork Sausage Gravy (70444).
- 1/2 c., 1 oz. Egg Mixture.
- 1/2 c., 1.1 oz. Premoro Cooked Sausage, Breakfast Flavor (20018).
- 2 tsp, 0.5 oz. MagniFoods Bacon Pieces, (3334).
- 2 tsp, 0.6 oz. Green bell pepper, diced.
- 1 tsp, 0.3 oz. Red onion, diced.
- 1.2 oz. Tomato, diced.
- 1/3 cup, 1.3 oz. Mozzarella cheese, shredded.
- 2 tsp, 0.5 oz. Cheddar Cheese, shredded.
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For a 12 Pizza:
- EGG MIXTURE(Makes 4 _ c / 18.2 oz).
- 1/2 c., 2 oz. Butter oil.
- 8 each, 1 lb. Eggs, large beaten.
- 1 tsp, .1 oz. Salt.
- 2 tsp, .12 oz. Basil, dry.
- 1 12 oz. Pizza crust.
- 1 c. 8 oz. MagniFoods Pork Sausage Gravy (70444).
- 1 c., 4 oz. Egg Mixture.
- 1 c., 4.4 oz. Premoro Cooked Sausage, Breakfast Flavor (20018).
- 1/2 c., 2 oz. MagniFoods Bacon Pieces, (3334).
- 1/2 c., 2.4 oz. Green bell pepper, diced.
- 1/2 c., 1.2 oz. Red onion, diced.
- 1 c., 4.8 oz. Tomato, diced.
- 1 1/3 c., 5.2 oz. Mozzarella cheese, shredded.
- 1/2 c., 2.0 oz Cheddar Cheese, shredded.
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