Flour (for dredging bananas)
Vegetable Oil (for deep frying)
8 oz. ice-cold water
1/2 c. flour (sifted with 1/2 tsp. baking soda)
Heat the oil in the deep fryer to 375F. Mix up the batter ingredients with a whip until somewhat frothy. Cut the bananas into 1" chunks. Roll them around in the flour until lightly coated. Dip a few banana pieces into the batter and fry until golden. Drain on paper towels. Fry in small batches until they're all used. Heat honey in saucepan or microwave until liquid and hot; pour over the bananas. Serve with a scoop of vanilla ice cream.