Fresh Mozzarella Pasta Salad



  • 1 c.uncooked penne or bow tie pasta
  • 1/2 package Crave Brothers Farmstead Classics-Fresh Mozzarella, cut into cubes
  • 2 fresh tomatoes, cut into bite size pieces
  • 1/4 c.fresh basil, chopped
  • 1/3 c.balsamic vinaigrette
  • Salt to taste


Fill a large pot with slightly salted water and bring to a rolling boil over high heat. Stir in the pasta and return to a boil. Cook the pasta uncovered, stirring occasionally until cooked through, but still firm to the bite. Drain well and let cool. In a salad bowl mix the cooled pasta, mozzarella cubes, chopped tomatoes, chopped basil and salt. Gently stir in the vinaigrette.

Yield: Serves 4

Notes: This recipe may be doubled easily. You may also add seasonable vegetables such as pea pods (cooked to a tender crisp,) zucchini, or other summer squashes. You may also substitute cherry tomatoes. Do not substitute dried basil for fresh.

Additional Information

Recipe Source: Chef Submissions
Submitted By: Joyce Uglow