Chocolate Cannoli



Chocolate coated cannoli shells
5 lbs ricotta (Polio brand works best
because its dry)
1 lb. confectioners sugar
3 drops of cinnamon oil
4 tsp. of white vanilla


Fold the ingredients of ricotta, sugar, cinnamon oil, and white vanilla together carefully being sure not to mash the cheese, which may liquefy it. Fill shells and enjoy.

Additional Information

Recipe Source: Chef Submissions
Submitted By: Paul Schneider