Description
Ingredients:
Chocolate coated cannoli shells 5 lbs ricotta (Polio brand works best because its dry) 1 lb. confectioners sugar |
3 drops of cinnamon oil 4 tsp. of white vanilla |
Directions:
Fold the ingredients of ricotta, sugar, cinnamon oil, and white vanilla together carefully being sure not to mash the cheese, which may liquefy it. Fill shells and enjoy.