Chicken Pizza Parmigiana

Description

Ingredients:

  • 6 oz Marinara sauce
  • 6 oz 100 percent white breaded chicken cutlets, cut into bite-sized pieces and spread evenly over the pizza.
  • 8 oz. low-fat part-skim mozzarella
  • Oregano, to taste
  • basil, to taste 

Directions:
Chicken must be partially cooked before putting on the pizza. Put cheese on top of sauce and chicken. Lightly sprinkle oregano and basil on top of the cheese before cooking.

Bake as desired.

Additional Information

Recipe Source: Chef Submissions
Submitted By: Pierre & Diana Coutu - Diana's Gourmet Pizzeria, Winnepeg, Manitoba