Description

• Chicken breast (feathered and cut in half), fried in olive oil and a dash of salt
• One Ciabatta bun
• 2 Tbsp. of mayo
• 2 Tbsp. of pesto sauce
• 2 Slices of tomato
• 2 Slices of Bacon (cooked)
• 2 slices of sandwich sliced provolone
• Optional

The directions are simple! Put the ingredients between the bun!

• Fry up the chicken to order in some olive oil.
• Grill up the bun in a panini press (or on the flat top with a flat iron)
• Spread the mayo onthe top and bottom of the buns first (1 tbsp. ea.)
• Then spread the pesto on the buns (1 tbsp. ea.)
• Add the chicken breast
• Add 2 slices of tomato
• Add 2 slices of bacon
• Then add your provolone on top
• Add top and garnish as you like