Ingredients:

Pizza: 200 g Dough ball 5 g Semi sun dried tomatoes 150 g Whole egg Fettuccine 30 g Roasted chicken slices 10 g Fresh Cream 10 g Sour Cream 30 g Pancetta 10 g Roasted pine nuts 50 g Caboolture Mozzarella 20 g Mil Lel Parmesan Chee3se 5 g Italian parsley

Cream Sauce: 250 ml Fresh Cream 250 ml Sour Cream 50 g Butter 1 Small onion 10 g Salt 5 g Pepper

Directions:
Pizza:
Place sundried tomatoes on a pizza base, then add half cooked fettuccine, cheese, bacon, chicken, cream sauce, mozzarella and parmesan. Cook at 475 F for 7-10 minutes. Garnish with parsley.

Cream Sauce:
Saute onions in the butter on a saucepan over a low heat. Add the fresh and sour creams, salt and pepper. Bring to a boil. Remove from the heat to sit for a while and then drizzle over the pizza.