Description

Ingredients:

10 oz. dough ball

water

cheese (cubed or shredded, desired brand)

milk

Directions:

Sheet/roll 10 oz. dough ball to desired diameter (about 13"). Cut dough circle into six wedge-shaped pieces. Lightly moisten all edges with water. Place 1 oz. of desired cheese (cubed or shredded cheese compressed together) in the center of each dough wedge.

Pull rounded heel edge of dough over centered cheese ball. Pull one of the side edges over the top and tuck one of the side edges to the bottom and pinch tightly. Pull point edge of dough over cheese ball and tuck underneath dough ball. Place pieces seam-side down in greased deep-dish pizza pan. Brush with liquid milk.

Cut vent hole in top or side. Bake in an impingement oven for 5 minutes at 465F.