Caribe Pork Chops and Grilled Pineapple



  • 4 c.Orange juice
  • 1/2 c.Vegetable Oil
  • 1/2 c.Fresh cilantro leaves, chopped
  • 1 T. Fresh ginger, grated
  • 1 T. Ground Black pepper
  • 1 T. Garlic salt
  • Pork rib chops, 3/4 inch thick
  • Dole Pineapple slices, drained


1. COMBINE orange juice, oil, cilantro,ginger, peeper and garlic salt in twohotel pans. Add pork chops turning tocoat. Cover; refrigerate, marinating 1hour.
2. REMOVE from marinade, discardingmarinade. Grill pork chops untilcooked and no longer pink in center.
3. ADD pineapple slices to grill, cookuntil golden brown.
4. TOP each pork chop with grilledpineapple slice.

Additional Information

Category: Entree
Recipe Source: Manufacturers Pizza
Submitted By: Dole