Calzone with Ricotta and Fresh Berries with Nutella(R)


Calzone ​Ingredients:

1 each12 inch (22.5 cm) unbaked pizza base

3 T. (54 g) Nutella(R)hazelnut spread

½ c. (112 g) Fresh ricotta cheese

½ c. (112 g) Fresh orange slices

2 oz. (56 g) Hazelnut praline (see recipe below)

Praline Ingredients:

21 oz. (588 g) Sugar

7 oz. (196 g) Hazelnuts, partially roasted


For the Praline:

1.Caramelize the sugar until it is a light golden color.

2. Add the nuts to the hot sugar and allow the sugar to roast them a bit more.

3. Pour the mix onto a tray and allow to cool.

4. When the mix has hardened completely, smash the praline into bits and pulse in a food processor to achieve the desired praline.

For the Calzone

1.Place the Nutella(R)in the middle of the raw pizza base and then fold over in a half moon.

2.Pinch the edges over and neatly fold to encapsulate the Nutella® inside the pastry.

3.Bake until golden brown in a pizza oven.

4.Place the ricotta and orange slices on top of the calzone and dust liberally with the hazelnut praline.


Additional Information

Recipe Source: Manufacturers Pizza
Submitted By: Nutella(R) Foodservice