Description

Calzone ​Ingredients:

1 each             12 inch (22.5 cm) unbaked pizza base

3 T.            (54 g)               Nutella(R) hazelnut spread

½ c.              (112 g)             Fresh ricotta cheese

½ c.             (112 g)             Fresh orange slices

2 oz.                (56 g)               Hazelnut praline (see recipe below)

Praline Ingredients:

21 oz.              (588 g)             Sugar

7 oz.                (196 g)             Hazelnuts, partially roasted

Directions:

For the Praline:

1. Caramelize the sugar until it is a light golden color.

2. Add the nuts to the hot sugar and allow the sugar to roast them a bit more.

3. Pour the mix onto a tray and allow to cool.

4. When the mix has hardened completely, smash the praline into bits and pulse in a food processor to achieve the desired praline.

For the Calzone

1. Place the Nutella(R) in the middle of the raw pizza base and then fold over in a half moon.

2. Pinch the edges over and neatly fold to encapsulate the Nutella^® inside the pastry.

3. Bake until golden brown in a pizza oven.

4. Place the ricotta and orange slices on top of the calzone and dust liberally with the hazelnut praline.

5. Serve.