Calabrese Pizza



1/5 lb. basic pizza dough

4 T. sundried tomato paste

5.5 oz. ricotta cheese

10 sundried tomatoes, cut into strips

1 T. fresh thyme

2 T. Parmesan cheese




Using a rolling pin, roll out the dough to form a circle. Place the dough on a cookie sheet, pushing out the edges until even (the dough should be no more than 1/2 inch thick, because it will rise during cooking). Spread the sundried tomato paste over the dough and add several spoonfuls of ricotta cheese to cover the entire pie. Arrange the sundried tomato strips on top of the pizza. Sprinkle the thyme on top, add salt and pepper to taste and bake the pizza in a preheated oven at 400F for 30 minutes. Sprinkle with parmesan cheese. 

Additional Information

Category: Pizza
Recipe Source: Chef Submissions
Submitted By: Chef Santo Bruno