Description

INGREDIENTS:

10 in.   Sheeted pizza dough   
2 T.      Mustard, Dijon-style
1 tsp.    Cayenne pepper, ground
1 tsp.    Black pepper, ground
5 slices  Premoro Bias-Sliced Andouille Sausage Links, 97476   
2 oz.     Tezzata Chorizo Pork Topping, 10017
1/4 c.     Bell pepper, yellow, strips
1/4 c.     Bell pepper, red, strips
6 oz.    Ricotta cheese
2 oz.    Mozzarella cheese, shredded
2 oz.    Monterey Jack cheese, shredded   
1 T.     Butter, melted

Directions:
Place dough on pizza pan. In small bowl, combine mustard, cayenne and black pepper and spread over half of the dough. Evenly distribute sausage, chorizo, peppers, and cheeses on top of mustard mixture. Fold dough over filling and crimp edges together to seal. Brush surface with melted butter. Place in 450F conventional or pizza oven and bake 15-20 minutes. Allow to sit for 5-10 minutes before serving.