Buffalo Supreme Pizza



  • 2 – 12" Pizza crusts, parbaked
  • 1 c. Pizza sauce, commercially prepared
  • 24 Pepperoni slices
  • 1/2 c. Green bell pepper, sliced
  • 1/2  c. Yellow onion, slivered
  • 1 c. Italian sausage, fully cooked, crumbled
  • 1/2 c. Black olives, sliced, drained
  • 2 c. Pizza cheese blend, shredded
  • 1/4 c. Franks RedHot Buffalo Wing Sauce

Spread 1/2  c. sauce evenly on each pizza crust. Layer 12 slices pepperoni, 1/4 c. bell pepper, 1/2  c. onion, 1/2 c. sausage and 1/4 c. olives evenly over each pizza. Sprinkle 1 c. cheese evenly over each pizza.

Bake in preheated conventional oven at 450F for 8 to 10 minutes or until cheese is hot and bubbly. Remove from oven. Drizzle 2 T.of hot sauce evenly over each pizza. Cut into wedges and serve warm.

Additional Information

Category: Pizza
Recipe Source: Manufacturers Pizza
Submitted By: French's Foodservice