Buffalo-Style Chicken Pizza



  • 8 T. Frank's RedHot Buffalo Wing Sauce
  • 2 c. chicken breast, boneless, skinless, grilled, diced
  • 2 Pizza crusts, 12-inch
  • 1/2 c. CATTLEMENS Original Barbecue Sauce (may substitute pizza sauce
  • 1/4 c. celery, diced
  • 2 c. Mozzarella cheese, shredded
  • 1/2 c. blue cheese or ranch dressing

Combine Franks RedHot Buffalo Wing Sauce and chicken; mix well to coat with sauce. To assemble one pizza: Spread 1/2 c. CATTLEMENS Barbecue Sauce over crust. Portion 1 cup Buffalo-Style Chicken mixture over sauce. Sprinkle 2 T. celery and 1 c. Mozzarella over chicken.

Bake in preheated conventional oven at 400F for 15 to 18 minutes. Remove from oven. Drizzle 1 cup dressing over pizza. Slice into wedges and serve immediately.

Additional Information

Category: Pizza
Recipe Source: Manufacturers Pizza