10 oz. dough ball
herbs, spices and cheese, as desired
Grease a 10" deep-dish pizza pan with nonhydrogenated shortening.
Press a 10 oz. dough ball into the greased pan. Cover and proof in a warm place for 2 to 3 hours. After proofing, brush with olive oil.
Dress with herbs, spices and cheese, if desired.
Bake in an impingement oven for 4.5 minutes at 465F. After baking, cut into desired strip sizes. Serve with dipping sauce if desired.