Boeuf Bourguignonne Pizza



3 strips bacon, diced

1/4 c. carrots, diced

1/4 c. celery, diced

1/2 c. onion, diced

6 oz. red wine

6 oz. beef stock

several sprigs fresh thyme and sage

1 T. tomato paste

1/2 c. mushrooms, sliced

1/2 c. onions, sliced

6 oz. Allied Extra Lean and Tender Steak

freshly grated mozzarella cheese

Sauce Directions:

Render bacon, and remove to a paper towel-lined plate to drain. Keep grease in pan. Add carrots, celery and onion and saute over medium heat for 3-5 minutes. Deglaze with red wine and reduce by half. Add beef stock, herbs and tomato paste. Heat to boiling, then reduce to medium heat and cook until reduced 6 oz.

Pizza Directions:

Roll pizza dough to 12". Spread Bourguignonne sauce over dough. Add mushrooms, onions, beef and bacon bits. Cover with mozzarella cheese and bake in pizza oven until cheese is melted and the crust is golden brown. 

Additional Information

Category: Pizza
Recipe Source: Chef Submissions
Submitted By: Greg Goodwiller