Pizza dough ball
Spicy ranch dressing
Mozzarella cheese, grated
For ovens with a pizza brick, preheat oven to its highest temperature, preferably 550F. Otherwise, preheat your oven to accommodate your preferred pizza baking method. While the oven is preheating, prepare toppings and set aside.
Fry bacon until brown, just under your desired doneness (soft rather than crispy). Let the bacon cool, then slice it into squares. Brush the pizza dough with olive oil and crushed garlic. Spread out a layer of spicy ranch dressing (add crushed red pepper flakes to add more heat, if desired) and top with mozzarella cheese, tomatoes and bacon.
Bake in the preheated oven and watch for the cheese to bubble; once the bubbles show a hint of browning, remove from the oven. (If you prefer cheese to be stretchy, remove from the oven after the cheese is fully melted.) Garnish with shredded lettuce. Guests can add more dressing or lettuce as they prefer.