Description
Ingredients:
12 French baguette slices
1 c. baby spinach, loosely packed, rinsed and patted dry
¼ c. fresh mint leaves, rinsed, patted dry and torn
3 T. walnuts, toasted and chopped
2 T. olive oil
1 T. balsamic vinegar
1 whole lemon peel, grated
4 oz. reduced-fat cream cheese or creamy goat cheese
36 strawberry slices, partially thawed
Directions:
Place baguette slices on a baking sheet and toast at 400ºF for 8 to 10 minutes, or until crisp; cool. Combine spinach, mint, walnuts, oil, vinegar and lemon peel in a food processor. Pulse until mixture is finely chopped (not smooth). Spread cheese on each baguette slice. Spoon on pesto, dividing equally between baguette slices. Top each baguette piece with 3 strawberry slices.