Description
Ingredients: |
20 10-inch pieces pita bread |
2-1/2 c. prepared basil pesto |
5 c. fully cooked smoked turkey breast, diced |
3-3/4 c. cooked artichoke hearts, coarsely chopped |
3-3/4 c. portabella mushrooms, small dice |
3-3/4 c. fresh ripe tomatoes, seeded and small dice |
2-1/2 c. scallions, chopped |
3-3/4 c. Feta cheese, crumbled |
Directions: |
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