Description
| Ingredients: |
| 20 10-inch pieces pita bread |
| 2-1/2 c. prepared basil pesto |
| 5 c. fully cooked smoked turkey breast, diced |
| 3-3/4 c. cooked artichoke hearts, coarsely chopped |
| 3-3/4 c. portabella mushrooms, small dice |
| 3-3/4 c. fresh ripe tomatoes, seeded and small dice |
| 2-1/2 c. scallions, chopped |
| 3-3/4 c. Feta cheese, crumbled |
|
Directions: |
|