|Fresh Four Fruit Salsa
Gently fold all ingredients together.
|Citrus Savory Sago
Heat water to boiling point. Add sago and salt and cook according to
Any fish filet or steak works well with this dish but the Queensland choice is
Barramundi or Tuna stabbed with a fresh sugar cane. If there are no cane
fields near your nor an exotic gourmet produce stand try this! Take 1 or 2
wooden skewers for each filet and soak them in a bush, Queensland or
any flavored honey.
The filet is served on a bed of citrus savoury sago and with a colorful cascading fruit salsa over all. This was developed and served for the film crew on The
Magician and even the director loved it!
8 wooden skewers or 4 pieces of sugar
1/4 c. gourmet bush honey**
4 (6 oz) fish filets or steaks
Garnish: 4 mint sprigs
Place skewers or cane in honey on a shallow plate, leaving the tops free to
handle. After soaking at least on hour stab filets with skewers to permeate
Barbecue or grill fish nice side down on first side (10 minutes an inch of
thickness-total). If there is no BBQ we used a few drops of liquid smoke to
Gently stack each fillet on mound or against timbale of sago. Cascade fruit
salsa overall. Garnish with a sprightly sprig of mint if desired. Pool some flavored oil in small drops around fish.flavored with juices of the fruit salsa!