Heat3T. olive oil in a largeskillet over medium heat.Addsea bass and saute about 3minutes or until almost cookedthrough, stirring occasionally. Remove
sea bass with slotted spoon, place in abowl, set aside.
Addtomatoes to skillet and cook 5minutes, stirring occasionally. Returnsea bass to skillet, season with saltand pepper and heat thoroughly.Place in bowl and set aside.
Heatremaining olive oil in sameskillet over medium heat. Add onionand saute 3 minutes, or until onion issoft. Add peas and vegetable broth toskillet. Bring mixture to a boil. Reduceheat to low and simmer 5 minutes.
Process peas and broth mixture in ablender until smooth. Returnmixturetoskillet, season with salt and pepperto taste.
CookRotini according to packagedirections; drain and return to pot.Addsea bass mixture to hot Rotiniand toss.Pourpea sauce on a large platter.Top with sea bass and Rotini mixture.Garnish with parsley and serve.