Barbecue Chicken Pizza



3 to 4 oz. boneless, skinless chicken breast halves
2 T. barbecue sauce, divided
1 c. (8 oz.) pizza sauce
1 (12-inch) pizza crust
8 oz. (1 c.) DOLE Pineapple Tidbits, drained
1/3 c. roasted red pepper strips, drained
1/4 c. barbecue sauce
1-1/2 c. (6 oz.) shredded mozzarella cheese
2 T. chopped parsley

Pound chicken until flat. Arrange chicken on broiler pan or grill. Brush chicken with 1 T. barbecue sauce. Broil 3 minutes; turn chicken and brush with remaining 1 T. barbecue sauce. Broil 3 minutes more or until chicken is no longer pink in center. Cut chicken into strips. Spoon pizza sauce over crust. Top with chicken strips, pineapple and red pepper. Drizzle 1/4 c. barbecue sauce over pizza; sprinkle with cheese and parsley. Bake at 425F for 20 minutes or until crust is golden brown.

Additional Information

Recipe Source: Manufacturers Pizza
Submitted By: Dole Foods