16 oz. Dough Ball

3 oz. red sauce

7.5 oz. mozz

5 oz. of hamburger

3 oz. bacon

3 slices of American cheese

3 oz. chopped pickles

3 oz. white onion

Slap out dough, add red sauce and 3 oz of mozzarella to base.

Add the hamburger, bacon then the rest of the mozzarella.

Add pickles and onions to the top.

Cook at 535F for about 7 minutes

Add American cheese to top at about 7 minutes in, just long enough to melt it.

Take it out and drizzle mustard on top after. Cut and serve.