Ingredients:

3 T. hoisin sauce 3 T. SupHerb Farms Ginger Pure 1/4 c. SupHerb Farms Water Chestnuts, sliced 1/4 c. SupHerb Farms Green Onions, 1/4 cut 2 T. SupHerb Farms Serrano Chiles, 1/8 cut 2 T. SupHerb Farms Garlic, minced

1/4 c. SupHerb Farms Roasted Red Bell Pepper, strips 1/4 c. SupHerb Farms Shiitake Mushrooms, sliced 2 T. SupHerb Farms Cilantro, large 1 grilled chicken breast, sliced 1 c. mozzarella cheese 1 par baked 12-inch pizza crust

Directions:

In a mixing bowl, combine hoisin sauce and ginger pure and mix well. Spread on pizza crust and cover with 1/2 cup of the mozzarella cheese. Place remaining ingredients on the pizza and top with the remaining mozzarella cheese.

Bake in a preheated oven at 350 for 25 minutes or until cheese is melted.