5-cheese grand-e-ola with tomato and black olives

Description

Ingredients:

  • 1/4 c. Extra virgin olive oil
  • 2 tsp. Garlic, chopped
  • 6 T. Parsley, chopped
  • 2 T.Basil, chopped

  • 1 qt. Canned crushed tomatoes
  • 20 Kalamata olives,pitted, chopped
  • fresh basil leaves
  • 2 tsp. Salt
  • 1 tsp. Black pepper
  • Pinch Cayenne pepper

Directions:
Saute garlic in olive oil.

Add tomatoes and bring to a boil.

Add remaining ingredients and simmer for 2 more minutes, stirring well.

Serve over Cheese Grand-E-Oli and garnish with fresh basil leaves.

Additional Information

Recipe Source: Manufacturers Pizza
Submitted By: Windsor Foods