Solving Your Paper Problem
Are you having a problem getting paper to fit the new EMV printers? POS Express has the solution. Its new thermal rolls were designed to fit those portable handheld printers. Choose the 2 ¼” x 50’ size or the 2 ¼” x 75’ coreless size. The new coreless roll provides 25 extra feet so you have to change the rolls less frequently. Both are BPA-free and made in the U.S.A.
Turn Gas Grills into Pizza Ovens
Lined with stone and encased in metal, the BakerStone Pizza Oven Box transforms a gas grill into an outdoor gourmet pizza oven, cooking pies in three minutes. It makes Neapolitan-style pizza accessible for resort pools, bars, cafes and more. It’s a simple, cost-effective way to expand menus and will change the pizza game for many entrepreneurs.
Take Your Loyalty Program Mobile
IDCardRewards offers a new loyalty program in a mobile app. A great way to retain customers and keep track of your success, this app can be downloaded today, so you can get your employees and delivery drivers to start signing up customers right away. For every dollar spent, customers can collect a point and win a $25 gift card when they spend $250.
The Gift of Repeat Business
Harbortouch’s all-in-one POS system helps accelerate your pizzeria’s growth with a premier gift and loyalty program. This built-in feature encourages more spending and more repeat business at your location. Gift cards improve cash flow since cards are prepaid before you provide the goods and serve as an advertisement every time your customers open their wallets!
Heat Up the Night
Available in remote-controlled and hard-wired models, the Sunpak infrared heater from Infrared Dynamics mounts on the ceiling or the wall. The SUNGLO Patio heater is larger, floor-based, and is available in several colors and styles. There is also a ceiling-suspended model. All Sunpak and SUNGLO heaters use either natural gas or propane.
The Finest Italian Flour
Imported exclusively by Atalanta Corp., Molini Pivetti’s new Mimosa 2 flour is made with the best Italian wheat. High in protein and rich in fiber, mineral salts and vitamins, it’s ideal for crispy pizzas. It has a higher water absorption than type “00” flour and nearly twice the nutrients. It allows for long proofing times and/or highly hydrated products with a stable structure and large bubbles.