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Product Spotlight: Vegan Cheese, Chicago Deep-Dish Pans and More


Pleese is a revolutionary plant-based cheese developed by New Yorkers to melt perfectly on pizza. Carefully crafted from all-natural ingredients using traditional methods, Pleese is made from bean and potato proteins, without any dairy, soy or nuts. Most importantly, it’s been approved by the pickiest and most honest food critics on the planet: kids from New York City. Visit the Pleese website for a sample.


LloydPans’ new Chicago Deep Dish Pizza Pans come in 1.5” and 2.25” depths and in a variety of diameters. Additionally, they’re available with LloydPans’ patented preseasoned Tuff-Kote (PSTK) finish, which eliminates the need for preseasoning and messy oiling of pans and offers durability built for commercial kitchens. They can be stacked dozens high and are ideal for proofing dough. 509-468-8691,

Thunderbird Food Machinery

Thunderbird Food Machinery Inc. has introduced its NSF-approved high-speed dough rounder model #TDR-1380(RT). It can round the dough balls in sizes ranging from 1 to 32 ounces. It is a very efficient machine for pizzerias and bakeries looking to save money on labor.  214-331-3000, 866-7-MIXERS,


Living a healthy, keto lifestyle can be a challenge, especially when eating outside the home. DeIorio’s Keto-Friendly Pizza Crust only has six carbs per serving, is gluten-free, and has a cauliflower-based recipe to please a wide range of health-focused consumers. And you’ll never worry about assembly times: These crusts are ready to top and bake right from the package. 800-649-7612, 


Univex’s Sprizza40 Pizza Spinner is a bench-model cold system for spinning pizza dough. It reproduces the manual dexterity of the pizza maker as closely as possible, imitating the unequaled delicateness of spinning by hand. Its patented micro-rolling system makes the pizza base without heating, producing the same kind of result as would be obtained by a skillful pizza maker, without any alteration of the dough. 800-258-6358,


Mobivity Text Message Marketing is the purpose-built solution for restaurant owners looking to build guest relationships that lead to brand affinity and growth. With an average open rate of 98%, your guests will love them enough to visit 26% more frequently and spend 13% more. Mobivity powers more messaging programs for restaurants and foodservice brands than anyone. 877-282-7660,