Product Spotlight – May 2015

A Pizza Dough for Everyone

Developed by chefs Rima Barkett and Claudia Pruett and inspired by centuries-old Italian recipes, At the Table Together’s gluten-free pizza dough satisfies the palate of the pickiest customer. Made with all-natural and quality ingredients, it makes the perfect crust and allows everyone to savor the fun and flavor of pizza.atavolatogether.com

The Classic Italian Cheese

If there’s one cheese that says “Italian,” it’s fresh mozzarella. Just as young wine allows fruit to shine, Galbani’s fior di lattemozzarella makes a star of wholesome, magnificent milk. What it lacks in the complexity of aged cheeses, it makes up for in its clean, milky flavor and classically soft, stretchy texture. 877-522-8254, galbanipro.com

It’s Time to Go Mobile

Capitalize on the growing number of mobile orders before your competition does. With iMenuToGo’s mobile app and service, you get one flat monthly fee, unlimited orders, in-app payment processing, loyalty programs and more. Your app is branded to your restaurant and works on all smartphones. 855-303-6368, imenutogo.com

Bringing It to the Table

As a full-service food marketing agency with 25-plus years of experience, Lalich Resources continuously heats up B2C and B2B marketing efforts. Facilities include a photo studio, test kitchen, photographer, chef, writers, designers and strategists. Your job will be delivered quickly and affordably. 815-465-2070, lalichresources.com

Dough Boxes for Every Need

Millenia Plastics’ dough boxes are an industry classic. Made of tough, white ABS construction with reinforced sides, corners and edges, all boxes stack securely and are interchangeable with each other and other box makes. Millenia offers permanent chain branding, engraved logos and custom colors. 407-804-1193, milleniaplastic.com

Rounding Out the Industry

Ensuring accuracy when dividing and rounding dough is crucial. Thunderbird’s high-speed divider/rounders deliver accurate and consistent results that will increase your production level and profitability. From one-ounce dough balls to 24 ounces, you can create up to 1,600 balls per hour! 866-764-9377, thunderbirdfm.com