Dan Richer, owner and operator of Razza Pizza Artigianale in Jersey City, New Jersey, joins the show to talk about his origins as a pizza maker and the details he’s still obsessed with (4:21). Richer talks about his recent and burgeoning love of golf and how the game shares many similarities with pizza making. He later shares how Razza seeks to balance sourcing seasonal, local ingredients with giving guests something they can rely on and expect each time they visit the restaurant. Prior to that, Charlie shares an announcement about the future of the show (0:12).
