Giovanni Labbate joins the show to talk about his journey from franchise operator to independent owner of Tievoli Pizza, his success on the international pizza competition stage and what it takes to build a standout concept (2:18). The conversation touches on family legacy, food trucks as a growth engine, and why simplicity—on the menu and in operations—can be a competitive advantage. Brian Hernandez joins the show after a new ‘Style Guide’ segment focusing on New England Beach Pizza—does the style have what it takes (28:29)?
Story about New England Beach Pizza: www.pmq.com/new-england-beach-pizza/
Full U.S. Pizza Team recap: uspizzateam.com/carrots-take-the-cake-in-rimini/
