Charlie welcomes Tom Krouse, CEO of Donatos Pizza, onto the podcast (2:47). Krouse shares stories from his early career, including his tenure at Wendy’s working directly under Dave Thomas. He also discusses some early missteps at Donatos and what it took to build the brand up to where it is today. Later in the show, Brian and Charlie discuss Hot Oil Bar Pizza on Style Guide with Brian Hernandez (46:54).