PMQ Pizza Magazine News Roundup for Oct. 24

Liz Barrett signs her newpizza bookin her hometown of Oxford and PMQ releases the newBLT Pretzel crust how-torecipe video.

Pizza boxescan be dangerous for your health and thebest pizzain each state! Zagat declaresPaulie Geesthe best in NYC.

A fire atJimmy Pop'son opening day may have been intentional andChicago has the mostrats.

Pizza Masterspremieres Dec. 5 on the Cooking Channel and you can take your own cooking class atPizzeria Mozzain San Diego.Canadian pizzeria ownerfixes fatal POS flaw.

Michael LaMarca of Master Pizzacompetes for pizza andCapelli'stransforms spaghetti parm into pizza andGiordano'scelebrates 40 years.Pizza 73helps with children's hospital fundraiser andPizza Innlaunches Treats for Troops.Stevi B'shosts holiday fundraisers and traditions.

In craft beers news,Bell Breweryhosts fundraiser as doesShorts Brewery.Yule Tidereturns to shelves for the holidays.

OPENINGS/CLOSINGS

Pie Tap Pizza Workshop + Baropening in Dallas (TX)

Dragon Fire Pizzato open in Champaign-Urbana (IL)

CoalFire Pizzato open Lakeview location (IL)

DP Doughopening in Minnesota

Project Pieto develop 60 restaurants in UK, Ireland

Simply Sliceslooking to franchise in Chicago (IL)

Domino'sopening new pizza theater stores in Roseville, Folsom (CA)

Dewey's Pizzasecond store opens in Dayton (OH)

John Stage building aneapolitan pizzerianot yet named in Syracuse (NY)

Blaze Pizzato debut in Gainesville (FL) and inBrea(CA)

Prime Pizzaopens in Los Angeles (CA)

Russo'snow has over 40 restaurants

Uncle Maddio'smoves into Pittsburgh (PA)

Pizza Ranch has a new store inHolland(MI) andKentwood(MI)