PMQ Extra: Taking on the pizza diet

Jan 27 2015

Archives

Share:

Tweet Facebook LinkedIn Email

You might also like...

Benjamin Hoover, executive chef and co-owner, stands in front of Franky’s Pizza & Delicatessen in Warren, Ohio

Food & Ingredients

800 Pounds of Dough a Day: Brier Hill Style Meets Sicilian Squares at Franky’s

This photo shows four men and women sitting at a table with their glasses raised in a toast.

Food & Ingredients

How 50 Top Pizza Selects the Best Pizzerias in the World

This photo shows Pizza Hut's new Crispy Parm Pan Pizza topped with pepperoni.

Food & Ingredients

Focused on Menu Innovation, Pizza Hut Introduces a New Specialty Pie

This photo shows the three pizzas described in the article.

Food & Ingredients

Donatos Spotlights Three Alfredo-Inspired Pizzas for Month of June

Fabio Errante, a pizzaiolo, stretches dough in a pizzeria kitchen.

Food & Ingredients

Are You Falling for These 00 Flour Misconceptions?

This photo shows a Pan-Fried Sicilian pizza topped with sausage and roasted red peppers.

Food & Ingredients

Nick Turco’s Secrets of Pan-Fried Sicilian: The Crispy Underdog of Pizza Styles

This photo shows a close-up of a pizza topped with red peppers, sausage and red onion.

Food & Ingredients

Simpler Is Smarter: Why 3 Just Might Be the Magic Number for Pizza Toppings

This photo shows Wylie Dufresne, wearing a white chef coat, holding up a slice of pizza for the camera.

Food & Ingredients

Chris Bianco, Mark Iacono, Wylie Dufresne: Pizza Legends Make Pizza for Each Other in Brooklyn Event

Food & Ingredients

Pizza Man Called “Doctor of Hunger” Tops List of 10 Best Pizzerias With Affordable Prices

this photo shows an Elote street corn pizza alongside a meat and cheese board from Via 313.

Food & Ingredients

Via 313 Debuts New Seasonal Menu Led by a Brand New Pizza

This photo shows the woman who owns the pizzeria sitting in a second-hand shop with Rudy Waldner.

Food & Ingredients

Rudy Waldner: This Woman-Owned Pizzeria Will Make You Want to Move to Bogotá, Colombia

This photo shows a slice of pizza being extracted from a whole pizza topped with four different cheeses.

Food & Ingredients

Mozzarella and Beyond: Understanding 6 Varieties of Pizza Cheese