Pizzeria owner cooked up fake $50s

According to a news report from upi.com, “The owner of a Dobbs Ferry, N.Y., pizzeria has pleaded guilty to cooking up counterfeit money in the back office of his business.”

“Prosecutors said Frank Donato, owner of The Brick Oven Pizza Shop, pleaded guilty to one felony count of first-degree forgery after he admitted he created 16 false $50 bills in the back office of his restaurant, the New York Post reported Thursday,” said the story.

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