PizzaForno, an automated pizzeria offering pizza around-the-clock, has announced a significant 40-unit development agreement. This expansion includes the opening of five new locations in Clarkston, Caledonia, Flint and Troy, Michigan.
In late July, PizzaForno announced that it had accelerated its expansion during the first half of 2024, opening units in Utah, California, Delaware, New York, Florida and Maryland. The company also said it has plans to grow across North America, securing 20 locations in Mexico—with plans to exceed 100 units “in the near future”—and installing 18 new units in Canada with more expected by year’s end.
The expansion in Michigan features two automated pizzerias at the Amazon Distribution Center in Grand Rapids, in partnership with sub-licensees DM Vending, along with additional locations at a SUNOCO gas station in Clarkston, Oakland Mall in Troy, and Mott College in Flint.
The launch of PizzaForno units at the Amazon Distribution Center in Grand Rapids marks a significant milestone, blending cutting-edge technology with convenient dining options, according to a press release. PizzaForno said the opening “symbolizes a meeting of two innovative industries, where automated pizza solutions cater to the fast-paced needs of a modern workforce. By providing high-quality, ready-to-eat meals 24/7, the brand is enhancing the dining experience for those working long hours.”
PizzaForno’s 40-unit development deal with Forno Brothers LLC is set to bring 10 more units in 2025, with the remaining to open by 2026, the press release states. The venture is driven by the partnership of couples Jason and Monika Lowder and Dan and Shay Russell.
“We are thrilled to continue to introduce Michigan to 24/7 pizza automation at a time when prices are rising and food quality is often compromised,” Dan Russell said. “PizzaForno’s turnkey vending solutions provide hot food options 24/7, meeting the demand in high-traffic areas where choices are limited. Welcome to the future of dining.”
Jason Lowder, master licensee of Michigan and chief marketing officer of PizzaForno, brings extensive experience as a former VP at Marco’s Pizza and a successful multi-unit franchisee.
“Being such a strong part of a brand that is revolutionizing the pizza experience is incredibly fulfilling,” Jason said. “Our rapid growth is a testament to the quality and innovation we bring, and I’m excited to share that with our local communities. My belief in PizzaForno’s potential inspired me to not only serve as chief marketing officer, but also to take on the role of master licensee for Michigan. With strong ties to this region, I understand the importance of providing delicious and convenient food options right here at home. Together, with my partners, we’re expanding our reach and reinforcing our commitment to offering a 24/7 solution for quality pizza that everyone can enjoy.”
“This is just the beginning, as we look to expand our presence in more distribution centers, ensuring that even in the busiest environments, great food is always within reach,” Lowder added.
PizzaForno said it’s poised for rapid growth and plans to have 1,000 operating units by 2027. The brand is focusing on expanding into campuses and other unconventional locations, leveraging its cutting-edge technology to serve diverse markets.
“This is a monumental moment for PizzaForno as we take a significant step into Michigan,” said Les Tomlin, co-founder and president of PizzaForno. “I look forward to not only making a lasting impact here, but also expanding our reach into many more states and Amazon distribution centers in the near future.”
