The New York Daily News reports, “Now you can have a freshly-baked pizza, in 90 seconds or less.”
“Like the 24-hour baguette baking vending machine from France, a team of New York entrepreneurs has created an automated pizzeria that delivers freshly baked, hot pizzas with the touch of a few buttons. Customers choose between white, cheese and pepperoni pizza, and a window allows them to watch as their order is made.”
“First, the machine presses a ball of fresh dough into an eight-inch round pie. Then a nozzle pipes out pizza sauce. A spinning platform allows the sauce and cheese — which is also distributed via dispenser — to be evenly distributed.”
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