According to a news article from www.ryeandbattleobserver.co.uk, “Amateur chefs from across the South East battled it out in a bid to be crowned top pizza maker.Seven people used their skills to create a variety of different flavoured and shaped pizzas at the regional heat of the Goodfella’s La Bottega Pizza Maker of the Year Competition at the Cutting Edge Food and Wine School, Robertsbridge.”
“Simon Parrish from Wadhurst fought off stiff competition to make it through to the final with his creation,” said the story. “Simon’s winning pizza unusually didn’t contain any cheese but was made just with a tasty tomato, chilli and caramelised onion sauce, topped with chorizo and rocket.”
