Pizza Studio offers students new options

"During the eight years that Samit Varma spent on a nuclear submarine, he had one thing on his mind: pizza. Now, seated at a table in his very own pizza restaurant, the Marshall graduate still marvels about being able to put his dream in action and start a create-your-own-pizza business," according to the Daily Trojan.

"Growing up, some of Varma’s favorite memories were in his mother’s kitchen, creating his own pizzas.

“At my parent’s house, we would make these crusts, and my brother and sister and I would make our own pizzas. I have always thought that there should be a restaurant concept that does this,” Varma said."

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