Pizza Star and il Magnifico Trophy Crown Winners in Florence

Florence, Italy – Naples-born Ciro Sasso took 1stplace in Classica at the Pizza Star competition November 27th at pizzeriaBuoneriain Florence. Competitors came from all over Italy – and some from Switzerland – to compete in twodifferent competitions with 11 categories in total. Both the Pizza Star Competition and ilMagnifico Trophy were organized by Angelo “Lucullus” Petrone and

Pizza Star is one of the few competitions in the world that gives high point value to the beauty of a pizza. Petrone, president of thePizzArteAcademy in Pisa, uses competitions to advocateartistic innovation in pizza making. Petroneoften incorporates dance, song or other live performances to add an artistic touch to his competitions.

Below:Tania Petrone, daughter to Angelo,leads all the participants in a pizza song.

Pizza Star is a two-part competition where participants are challenged to make a pizza that is both beautiful and delicious. The first round takes place in September whencompetitors send in a picture of their pizza to be judged by an online panel. The top 5 finalists are invited to the finals in Florence to recreate the pizzas that were chosen based on their photographic merits.

Pictured below: OrganizerAngelo Petrone, Pizza Judge Missy Green and Emcee Enrico Bianchini

“Pizza is diversifying in Italy,” says Petrone, who has been working with innovative pizza for years. “When I began making pizzas at 16 years old, there were only a few types of pizza. People thought I was crazy for putting tuna on pizza, but now you can find it everywhere. FinallyItaly is embracing innovation – without forgetting tradition.”

Some of the most bold pizzas included toppings likeoctopus, edible flours, purple potatoes ordehydrated eggplant.

Sasso agrees that pizza in Italy is witnessing a boom in innovation, with a focus on “alternative flours like those with hemp, turmeric or spirula.” Sasso’s winning pizza (left) consisted of a five-grainsaffron crust topped with asparagus cream, purple potato pecora ricotta and pumpkin marmalade. “I travel to all the national and international competitions on behalf of Mungai di Napoli,” says Sasso.

This pizza was innovative, but the most unusual pizza Sassoever made, he says, was at the European Pizza Championship in London, where heput Japanese green tea matcha in the dough.

In addition to the Pizza Star Finals, winners of ilMagnifico Trophy were selected. The IlMagnifico Trophy competition was open to everyone who entered (unlike Pizza Star)and included categories ofClassica, Gourmet, Alternative, Pala, Acrobatics, Largest Dough Stretch, and Fastest Pizza Maker.

Watch the official event video here:

Winners of the Pizza Star Competition

Classica Gourmet Alternative Dough Regional Pizza
1stCiroSasso 1st Marco Iovane 1stMaurizio Negri 1stBiagio Fazzi e Mattia Paone
2nd GiovanniMaiorano 2ndCalogeroLoPresti 2nd MarioMatarazzo 2nd Giuseppe Frau
3rd Lucia PaolaGrasso
(3-way tie)
3rd LucaOrnatino
Giovanni DiSario
(3-way tie)
(3-way tie)
3rd Antonio Campanella
Angela De Vivo (tie)

Winners of the il Magnifico Trophy

Classica Gourmet Alternative Dough Pala Largest Dough Stretch Fastest Pizza Maker Free Style
Vidone Francesco, Alessio Rossi, Vincenzo Carpentieri Alessio Rossi, Andrea Nolfo, Marco Iovane Paolo Moccia, Alessio Rossi, Danilo Lucarini Danilo Lucarini, Maurizio Negri, Biagio Fazzi Antonio Campanella, Mario Matarazzo, Giovanni Di Sario Antonio Campanella, Ciro sasso e Angela de vivo Nicola Matarazzo, Marco Atti e Maurizio Negri would like to thank all participants and collaborators including the management at Eleva Group- Buoneria for their availability, guests, guests, speakers and those from the press including Missy Green (PMQ) Marianna Iodice (Ristonews) Enrico Famà (Ristorazione Italiana) Marianna Somma, and Ersilia Cacace. A special thanks to Emcee Enrico Bianchini, Francesca Ferrari, Elisabetta Failla, Alessandra Bedendo (icatfood) Danilo Pagano, Giuseppe Lapolla, the staff and Angelo Petrone-Lucullus. Pizza Star and the Magnifico Trophy are made possible with the support of the following sponsors: Polselli, Gustarosso, GiMetal, Valoriani, L’impero, Sabelli, Aringhieri, Cirigliano, Rinaldi, IcatFood with the Angelo Parodi brand.