Just two months after announcing its foray into franchising, Washington, D.C.-based &pizza announced its first franchise agreement.

The franchisee is I WILL PIZZA, owned by entrepreneur Isaiah Williams, who has deep ties to the Washington, D.C. community. Williams will take over three of &pizza’s D.C.-based restaurants—including the Navy Yard, U Street and original H Street locations. A press release stated that Williams, a former NCAA football standout at the University of Arizona, is passionate about building businesses and keeping jobs that contribute to the local economy.

“We couldn’t be more excited to welcome Isaiah to the &pizza family and are looking forward to seeing his team flourish here in D.C.,” said Mike Burns, CEO of &pizza. “Since we announced franchising, we’ve fielded an incredible amount of interest from entrepreneurs like Isaiah that see the potential behind the brand and the opportunities for growth. The momentum’s contagious, and we’re close to finalizing several deals right now to sell additional locations and are having deep discussions with operators looking to develop in new markets. Stay tuned, there’s a lot more to come.”

Related: &pizza Rolls Back Prices, Dials Up Simplicity In Latest Cut Against the Grain

Franchising will play a significant role in &pizza’s strategy to reach its goal of hitting 300 units by the end of the decade. In addition to focusing on selling its existing corporate owned locations, &pizza will be engaging with operators that are looking to help the brand expand its footprint and develop in markets outside of the East Coast where the brand has been building over the last 12 years.

“As a Washingtonian, it’s hard not to know &pizza,” Williams said. “I’ve been watching this brand for quite some time, and in addition to being drawn to its energy and vibe, I’m perhaps most moved by the philanthropy and activism that’s been at the heart of &pizza since it first opened the doors of its H street location back in 2012. I’m looking forward to growing with the brand and working alongside Mike and his team as they bring more entrepreneurs to the system and under the &pizza umbrella.”

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