Wild vegan cooking escapades on the part of some zany kids in Tampa, FL. Childish recipe selections and a propensity for gluttony and cursing lead Pat Brady, Alix Caulk, Carson Cox, Ryan O’Connell, and birthday boy David Vassalotti on a wondrous adventure in the land of decadent kitchens. Guest appearances from many dear friends and pizza monsters alike. In this episode, we cook a Deep Downhome Southern Pizza (with stuff like mashed potatoes, fried okra and gravy) and a classic Italian pizza (with peppers and olives and tomatoes). We also make some spaghetti in case you want to put some on top of the pizza.